Super Crispy Harissa Chickpeas

I love something crunchy in my salads but croutons tend to be super unhealthy. Crispy air-fried chickpeas to the rescue! 

Gluten-Free, Vegan

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Super Crispy Harissa Chickpeas

I love something crunchy in my salads but croutons tend to be super unhealthy. Crispy air-fried chickpeas to the rescue! 

Keyword Gluten Free, Vegan

Author Adri Fonseca | Health Coach

Ingredients

• 1 can chickpeas (drained and rinsed)
• 1-1½ tbsp harissa paste
• 1 tbsp extra-virgin olive oil
• Sea salt and freshly ground black pepper to taste

Instructions

• Heat air fryer to 200C or 390F. 
• Using a strainer drain and rinse the chickpeas underwater.
•  Lay on a kitchen towel and patch dry.
• In a medium-sized bowl, mix chickpeas, Harissa paste, olive oil, salt, and pepper, until well coated.
• Dump the whole batch of chickpeas in the air fryer basket. Cook for 10 minutes. Give the basket a shake to move the chickpeas around, then bake for another 8 -10 minutes, or until cooked to your liking.
• Enjoy as a healthy snack or add to your favorite salad (I love the haarissa and hummus combination in my salads 😋). 

Enjoy, 

Adri