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Roasted Herb & Garlic Potatoes

Blog· Recipes· Sides

14 Jun

Perfectly golden on the outside and tender on the inside. I like adding them to a big salad bowl or simply serving them as a side dish. ⁣

Gluten-free, Dairy-Free

Potatoes

 

Potatoes
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Roasted Herb & Garlic Potatoes

Perfectly golden on the outside and tender on the inside. I like adding them to a big salad bowl or simply serving them as a side dish. ⁣
Keyword Dairy-Free, Gluten Free
Servings 3
Author Adri Fonseca | Health Coach

Ingredients

  • 0.5 kgs (1.1 lbs) white, red, or Yukon gold potatoes (slice baby potatoes in half, medium-sized potatoes into quarters)⁣
  • 2 tbsp extra-virgin olive oil
  • 1½ tsp pink Himalayan salt (or sea salt)
  • ½ tsp freshly ground black pepper
  • A small handful of parsley (finely chopped)
  • A small handful of dill (finely chopped)
  • 2 cloves of garlic (minced, or finely chopped)

Instructions

  • Preheat oven to 220C or 425F. Line a baking tray with baking paper. ⁣
  • In a large bowl, combine potatoes, olive oil, salt & pepper. Toss to coat and transfer to the prepared baking tray. Arrange the potatoes in a single layer, with their flat edges against the tray.
  • Place in the oven and roast for 30-35 minutes, until golden brown and easily pierced through by a fork.
  • While the potatoes are still hot, transfer them to a large bowl along with the parsley, dill, and garlic. Toss to coat. Season to taste with additional salt and black pepper.
  • Enjoy! 💚⁣⁣⁣

Enjoy!

Adri

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