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No-Added-Sugar Banana & Blueberry Bread

Blog· Desserts· Recipes

11 May

Because I could never have too many banana bread recipes!

Gluten-Free, Dairy-Free

 

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No-Added-Sugar Banana & Blueberry Bread

Because I could never have too many banana bread recipes!
Keyword Dairy-Free, Gluten Free
Servings 1 loaf
Author Adri Fonseca | Health Coach

Ingredients

Wet Ingredients

  • 3 overripe bananas
  • 2 eggs (beaten)
  • 2 tbsp coconut oil (melted)
  • 1 tsp vanilla

Dry Ingredients

  • 2 cups almond flour
  • 1 tsp baking powder

Toppings

  • 1 banana (sliced lengthwise)
  • 1 cup + 1 tbsp blueberries (preferably fresh, not frozen)

Instructions

  • Preheat the oven at 170C or 340F. Line a loaf tin with baking paper.⁣
  • Place all the wet ingredients in a large bowl and mix until well combined.⁣
  • Place all the dry ingredients in a medium-sized bowl and mix until well combined.⁣
  • Fold the dry mixture into the wet mixture and combine.
  • Fold in 1 cup of blueberries and combine.⁣
  • Spoon the batter into the loaf tin. Place the sliced banana and remaining blueberries on top of the loaf.
  • Bake for about 40-45 minutes or until the bread is cooked through. To test if it is ready, insert a knife, if it comes out dry, it’s ready. Once ready, remove from the oven and let it cool down.⁣
  • Enjoy with a dollop of nut butter or yogurt for added protein (helps to keep your blood sugar stable).

XX, 

Adri

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