Boiled Corn on the Cob

This recipe is incredibly easy and simple but also delicious! Especially if you manage to get fresh, organic corn. This is the power of real, wholesome foods 💛

The fresher the corn, the less time it takes to cook. Make sure you don’t overcook it – you just want it to be hot and tender.

Gluten-Free, Vegetarian

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Boiled Corn on the Cob

This recipe is incredibly easy and simple but also delicious! Especially if you manage to get fresh, organic corn. This is the power of real, wholesome foods 💛

The fresher the corn, the less time it takes to cook. Make sure you don't overcook it - you just want it to be hot and tender.

Keyword Gluten Free, Vegetarian

Servings 3

Author Adri Fonseca | Health Coach

Ingredients

• 3 ears of corn on the cob (ideally organic)
• 3 tsp butter
• Sea salt and freshly ground pepper to taste

Instructions

• Fill a large pot about half full with water. Bring the water to a boil over medium heat.
• Peel the corn and remove the silks. Add the peeled corn to the boiling water. Cover and return to a boil. Cook for 5-7 minutes or until tender (the fresher the corn, the less time it takes for it to cook).
• Remove the corn from the water and place on a platter. Add a little bit of organic butter, sea salt and freshly ground black pepper. Serve while hot.

Xo, 

Adri