Here’s another recipe for a healthy treat. You’ll love the crunchiness of these almond & chocolate chip cookies. They’re not too sweet. They’re just sweet enough to satisfy your sweet cravings without spiking your blood sugar.
Gluten-Free, Dairy-Free
Almond & Chocolate Chip Cookies
Here's another recipe for a healthy treat. You'll love the crunchiness of these cookies. They're not too sweet. They're just sweet enough to satisfy your sweet cravings without spiking your blood sugar.
Servings 10 cookies
Ingredients
Dry Ingredients
- 1 ½ cup almond meal
- ½ cup almonds (finely chopped)
- 1 tsp cinnamon
- ½ tsp baking powder
- 1 pinch sea salt
- 35 gr dark chocolate or cacao nibs (finely chopped, if using chocolate)
Wet Ingredients
- 2½ tbsp maple syrup
- 2 tbsp coconut oil (melted)
- 1 tbsp almond butter
- 1 egg
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 160°C or 320°F, and line a baking tray with baking paper.
- Combine the dry ingredients (except for the chocolate) in a medium-sized bowl.
- In another bowl, whisk the wet ingredients (except for the egg).
- Add the egg and a pinch of sea salt to the wet mixture and whisk for another 3 minutes, until the mixture is light and bubbly.
- Fold the wet ingredients into the dry mixture, and combine.
- Stir in the finely chopped dark chocolate or cocoa nibs.
- Roll tablespoon-sized amounts of dough into balls and flatten slightly on the lined baking tray.
- Bake for 10-15 minutes, until the cookies are golden around the edges.
- Allow the cookies to cool down for a few minutes.
- Enjoy!
Let me know if you enjoyed these cookies. I’d love to hear from you!
With love,
Adri