Overnight Oats & Chia Pudding with Mango

This recipe is easy to make and it’s perfect for a quick, healthy breakfast on the go!

Chia seeds are high in fiber, protein, and antioxidants.

Vegan, Gluten-Free

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Overnight Oats & Chia Pudding with Mango

This recipe is easy to make and it's perfect for a quick, healthy breakfast on the go!

Chia seeds are high in fiber, protein and antioxidants.

Keyword Gluten Free, Vegan

Servings 1

Author Adri Fonseca | Health Coach

Ingredients

• ⅓ cup gluten-free rolled oats
• 2 tbsp chia seeds
• 1½ cups plant-based milk (coconut and almond are great options)

Toppings

• ½ cup mango (chopped)
• 1 tbsp coconut flakes

Instructions

• Place the oats, chia seeds and milk in a mason jar with a lid. Place it in the fridge to soak overnight.
• In the morning, serve mixture in a small bowl and top with chopped mango and coconut flakes.
• Enjoy!

Hope you like this recipe!

Besos, 

Adri