This recipe is easy to make and it’s perfect for a quick, healthy breakfast on the go!
Chia seeds are high in fiber, protein, and antioxidants.
Vegan, Gluten-Free
Overnight Oats & Chia Pudding with Mango
This recipe is easy to make and it's perfect for a quick, healthy breakfast on the go! Chia seeds are high in fiber, protein and antioxidants.
Servings 1
Ingredients
- ⅓ cup gluten-free rolled oats
- 2 tbsp chia seeds
- 1½ cups plant-based milk (coconut and almond are great options)
Toppings
- ½ cup mango (chopped)
- 1 tbsp coconut flakes
Instructions
- Place the oats, chia seeds and milk in a mason jar with a lid. Place it in the fridge to soak overnight.
- In the morning, serve mixture in a small bowl and top with chopped mango and coconut flakes.
- Enjoy!
Hope you like this recipe!
Besos,
Adri
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