Apple chips are thinly sliced apples sprinkled with cinnamon and baked until crisp. They are a delicious, amazing, healthy snack!
- 3 large sweet apples (Pink Lady, Bonita, Fuji, Honeycrisp and Jazz are good options) (thinly sliced)
- 1 tsp ground cinnamon
- Preheat oven to 100°C or 200°F. Line two baking sheets with baking paper.
- Arrange the thinly sliced apples on a single layer on the prepared baking sheets. Sprinkle with cinnamon.
- Bake for 45 minutes. Remove the trays and switch their position on the upper and lower oven racks. Continue baking for another 1 to 1½ hours, until a single chip removed from the oven is crisp when set out at room temperature for 3 minutes (to test the apple chips, remove a single apple slice but let the others continue baking). The time required varies depending on the type of apple and the thickness of the slices. Once you're happy with the crispness, remove from the oven and let them cool down.
Enjoy these apple chips on their own, or with a dollop of coconut yogurt and raw honey.