I love to snack on carrots, cucumber and celery sticks with hummus. It’s a good combination of protein, healthy fats & fibre. Here’s how to make delicious hummus.
Gluten-free, Dairy-free, Vegan
- 1 (400 grams) can chickpeas (rinsed and drained)
- 3 tbsp extra-virgin olive oil
- 2 garlic cloves (peeled)
- ½ cup hulled tahini
- ½ lemon (juiced)
- sea salt to taste
- filtered water
- Place chickpeas, olive oil, garlic, tahini, and lemon juice in a food processor and blend. Add salt to taste. Slowly add water until it reaches the desired consistency.