Preheat the oven to 180°C or 350°F. Line a baking tray with baking paper.
Combine the dry ingredients (except for the chocolate) in a large bowl.
In a medium-sized bowl, whisk the wet ingredients.
Fold the wet ingredients into the dry mixture, and combine.
Stir in the dark chocolate chips.
Roll tablespoon-sized amounts of dough into balls and flatten slightly on the lined baking tray. You should have enough dough for about 15 small cookies.
Bake cookies for about 10 minutes, or until the edges begin to turn a golden brown.
Sprinkle the cookies with sea salt and allow them to cool down on the baking sheet for 5-10 minutes before transferring to a cooling rack. Enjoy!