Preheat oven to 180C or 350F. Line a baking tray with baking paper.
Tear off a 30 cm piece of baking paper and lay it flat on the prepared tray. Place the salmon fillet in the middle of the paper.
Top the salmon with the lemon slices, dill, garlic, olive oil, salt, and pepper.
Take each corner of the paper and fold it into the centre to form a bag, then seal it.
Bake for 15-20 minutes or until the fish is cooked through.
Serve immediately and enjoy!