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Lemon Dill Salmon

5-minutes prep and no clean-up!
Healthy cooking can be extremely easy and extremely simple.
I like to roast some vegetables in the same baking tray. Broccoli is a great option because it takes about the same amount of time to cook as the salmon 😊
Keyword Dairy-Free, Gluten Free
Servings 2
Author Adri Fonseca | Health Coach

Ingredients

  • 300 gr salmon fillet
  • 1 lemon (sliced)
  • 3 sprigs of dill
  • 1 garlic clove (finely sliced)
  • 2 tbsp extra-virgin olive oil
  • Sea salt and freshly ground black pepper

Instructions

  • Preheat oven to 180C or 350F. Line a baking tray with baking paper. 
  • Tear off a 30 cm piece of baking paper and lay it flat on the prepared tray. Place the salmon fillet in the middle of the paper. 
  • Top the salmon with the lemon slices, dill, garlic, olive oil, salt, and pepper. 
  • Take each corner of the paper and fold it into the centre to form a bag, then seal it. 
  • Bake for 15-20 minutes or until the fish is cooked through. 
  • Serve immediately and enjoy!