Lemon Dill Salmon

5-minutes prep and no clean-up!

Healthy cooking can be extremely easy and extremely simple.

I like to roast some vegetables in the same baking tray. Broccoli is a great option because it takes about the same amount of time to cook as the salmon 😊

Keyword Dairy-Free, Gluten Free

Servings 2

Author Adri Fonseca | Health Coach

Ingredients

300 gr salmon fillet
1 lemon (sliced)
3 sprigs of dill
1 garlic clove (finely sliced)
2 tbsp extra-virgin olive oil
Sea salt and freshly ground black pepper

Instructions

Preheat oven to 180C or 350F. Line a baking tray with baking paper.
Tear off a 30 cm piece of baking paper and lay it flat on the prepared tray. Place the salmon fillet in the middle of the paper.
Top the salmon with the lemon slices, dill, garlic, olive oil, salt, and pepper.
Take each corner of the paper and fold it into the centre to form a bag, then seal it.
Bake for 15-20 minutes or until the fish is cooked through.
Serve immediately and enjoy!