These yummy gluten-free cookies are sweetened with coconut sugar, which is a natural sugar. It's a little more nutritious than white sugar and has a lower glycemic index (which means it doesn't spike your blood sugar the way white sugar does).
Keyword Dairy-Free, Gluten Free
Servings 12
Author Adri Fonseca | Health Coach
Ingredients
Dry Ingredients
½cupcacao powder
¼cupalmond flour
¼cup coconut flour
¾cupcoconut sugar
1tspbaking soda
⅓cupunsweetened dark chocolate(chopped)
Wet Ingredients
2eggs(beaten)
½cupalmond butter
2tbspcoconut oil(melted)
2tspvanilla extract
Instructions
Preheat the oven to 180C or 350F. Line a baking tray with baking paper.
In a medium bowl, mix the dry ingredients (except the dark chocolate), until well combined.
In another medium bowl, mix the wet ingredients, until well combined.
Fold the wet ingredients into the dry mixture and combine.
Stir in the chopped dark chocolate.
Roll tablespoon-sized amounts of dough into balls and flatten slightly on the lined baking tray. You should have enough dough for 12 cookies.
Bake for 10 minutes or until fragrant.
Allow the cookies to cool down on the baking sheet for 3 to 5 minutes before transferring to a cooling rack.