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Harissa Chicken Bowl

This healthy Harissa chicken bowl is easy, quick-to-make, and full of flavour.
Keyword Dairy-Free, Gluten Free
Servings 2
Author Adri Fonseca | Health Coach

Ingredients

  • 2 chicken breasts (chopped into cubes)
  • 2 tbsp Harissa paste
  • 2 tbsp extra virgin olive oil
  • Juice of 1 lime
  • ½ tbsp extra virgin avocado oil
  • 1 sweet potato (chopped)
  • 3 cups baby spinach
  • 4 tbsp hummus
  • 1 tbsp pumpkin seeds
  • A pinch of salt
  • Freshly ground black pepper

Instructions

  • Pour the chicken, 1 tbsp olive oil, harissa paste and lime juice in a ziplock bag. Season with salt and pepper, seal the bag and rub to coat the chicken. If time allows, place the bag in the fridge and let the chicken marinate for at least 20 minutes.
  • Preheat the oven to 180°C or 350°F. Line a baking tray with baking paper.
  • Arrange the chopped sweet potato on the baking tray. Drizzle with 1 tbsp of olive oil and season with salt and pepper. Roast for 15 minutes.
  • Heat the avocado oil over medium-high heat in a large frying pan. Add the chicken and cook for 8-10 minutes.
  • Place the baby spinach, roasted sweet potato and chicken in the serving bowls. Add a dollop of hummus and top everything with pumpkin seeds. Drizzle with some extra virgin olive oil, if desired.
  • Enjoy!