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Prawn Poke Bowl

This is definitely going to become a lunch staple!
It's super healthy! It's delicious! It's easy to make! It's pretty! It ticks all the boxes...🤩⁣
Keyword Dairy-Free, Gluten Free, Vegetarian
Servings 2
Author Adri Fonseca | Health Coach

Ingredients

  • A handful of spinach (chopped)
  • 1 cup cooked quinoa
  • 1 large carrot (grated)
  • 1 large cucumber (diced)
  • 250 grams cooked prawns
  • 4-5 radishes (finely sliced)
  • ½ avocado (sliced)
  • 5 grams Nori or roasted seaweed
  • 1 tsp Furikake or sesame seeds

Dressing

  • 1 tbsp tamari sauce
  • 1 tbsp coconut aminos
  • ½ lemon (juiced)
  • 1 tsp truffle oil (optional)

Instructions

  • To make the dressing, whisk ingredients in a small bowl.
  • Place the remaining ingredients in a medium-sized bowl. Sprinkle with furikake or sesame seeds. Drizzle the dressing on top right before eating. Enjoy!