This is definitely going to become a lunch staple! It's super healthy! It's delicious! It's easy to make! It's pretty! It ticks all the boxes...🤩
Keyword Dairy-Free, Gluten Free, Vegetarian
Servings 2
Author Adri Fonseca | Health Coach
Ingredients
A handful of spinach(chopped)
1cupcooked quinoa
1large carrot(grated)
1large cucumber(diced)
250gramscooked prawns
4-5radishes(finely sliced)
½avocado(sliced)
5gramsNori or roasted seaweed
1tspFurikake or sesame seeds
Dressing
1tbsptamari sauce
1tbspcoconut aminos
½lemon(juiced)
1tsptruffle oil(optional)
Instructions
To make the dressing, whisk ingredients in a small bowl.
Place the remaining ingredients in a medium-sized bowl. Sprinkle with furikake or sesame seeds. Drizzle the dressing on top right before eating. Enjoy!