Roasted Herb & Garlic Potatoes
Perfectly golden on the outside and tender on the inside. I like adding them to a big salad bowl or simply serving them as a side dish.
Servings 3
Ingredients
- 0.5 kgs (1.1 lbs) white, red, or Yukon gold potatoes (slice baby potatoes in half, medium-sized potatoes into quarters)
- 2 tbsp extra-virgin olive oil
- 1½ tsp pink Himalayan salt (or sea salt)
- ½ tsp freshly ground black pepper
- A small handful of parsley (finely chopped)
- A small handful of dill (finely chopped)
- 2 cloves of garlic (minced, or finely chopped)
Instructions
- Preheat oven to 220C or 425F. Line a baking tray with baking paper.
- In a large bowl, combine potatoes, olive oil, salt & pepper. Toss to coat and transfer to the prepared baking tray. Arrange the potatoes in a single layer, with their flat edges against the tray.
- Place in the oven and roast for 30-35 minutes, until golden brown and easily pierced through by a fork.
- While the potatoes are still hot, transfer them to a large bowl along with the parsley, dill, and garlic. Toss to coat. Season to taste with additional salt and black pepper.
- Enjoy! 💚