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Cajun Chicken Bowl

This bowl is super super easy to make, very healthy, and yummy!
Keyword Dairy-Free, Gluten Free
Servings 2
Author Adri Fonseca | Health Coach


  • 2 chicken thigh fillets (cut into 2 cm pieces)
  • tsp cajun seasoning
  • 1 tbsp avocado or extra virgin olive oil
  • 4 cups baby spinach
  • ½ red capsicum (seeded, thinly sliced)
  • 1 small mango (chopped)
  • 1 avocado (chopped)
  • 1 lime (cut into wedges)
  • ½ cup coriander leaves
  • Sea salt and freshly ground pepper to taste


  • 1 cup quinoa or brown rice


  • Place the chicken in a medium-sized bowl. Sprinkle with cajun seasoning and toss to combine.
  • Heat oil in a large frying pan over medium-high heat. Cook the chicken, turning occasionally, for 5 minutes or until cooked through. Set aside.
  • Divide the spinach among serving bowls. Top with capsicum, mango, avocado, cooked chicken, and coriander. Squeeze a little bit of lime juice on top. Season with salt and pepper to taste. Serve with lime wedges. Enjoy!