This bowl is super super easy to make, very healthy, and yummy!
Keyword Dairy-Free, Gluten Free
Servings 2
Author Adri Fonseca | Health Coach
Ingredients
2chicken thigh fillets(cut into 2 cm pieces)
1½tspcajun seasoning
1tbspavocado or extra virgin olive oil
4cupsbaby spinach
½red capsicum(seeded, thinly sliced)
1small mango(chopped)
1avocado(chopped)
1lime(cut into wedges)
½cupcoriander leaves
Sea salt and freshly ground pepper to taste
Optional
1cupquinoa or brown rice
Instructions
Place the chicken in a medium-sized bowl. Sprinkle with cajun seasoning and toss to combine.
Heat oil in a large frying pan over medium-high heat. Cook the chicken, turning occasionally, for 5 minutes or until cooked through. Set aside.
Divide the spinach among serving bowls. Top with capsicum, mango, avocado, cooked chicken, and coriander. Squeeze a little bit of lime juice on top. Season with salt and pepper to taste. Serve with lime wedges. Enjoy!