Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
Pin
5 Minutes Healthy Lunch - Mango, Avocado & Salmon Salad
Keyword
Dairy-Free, Gluten Free
Servings
1
Author
Adri Fonseca | Health Coach
Ingredients
2
handfuls baby spinach
(chopped)
⅓
medium-sized mango
(chopped)
100-120
gr
smoked salmon or cooked, peeled prawns
½
avocado
(chopped)
Extra virgin olive oil
Sea salt and freshly ground pepper
Optional
½
cup
cooked quinoa
1
tbsp
nuts and seeds
Sliced red onion or any other non-starchy veggie you want to add
Instructions
Mix the baby spinach, mango, avocado, and smoked salmon (or prawns) in a salad bowl, and drizzle with olive oil. Season with salt and pepper...and enjoy!