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Overnight Oats & Chia Pudding with Mango

This recipe is easy to make and it's perfect for a quick, healthy breakfast on the go!
Chia seeds are high in fiber, protein and antioxidants.
Keyword Gluten Free, Vegan
Servings 1
Author Adri Fonseca | Health Coach

Ingredients

  • cup gluten-free rolled oats
  • 2 tbsp chia seeds
  • cups plant-based milk (coconut and almond are great options)

Toppings

  • ½ cup mango (chopped)
  • 1 tbsp coconut flakes

Instructions

  • Place the oats, chia seeds and milk in a mason jar with a lid. Place it in the fridge to soak overnight.
  • In the morning, serve mixture in a small bowl and top with chopped mango and coconut flakes.
  • Enjoy!