This is probably my favourite granola recipe ever. It goes really well with coconut yogurt (or Greek yogurt if you don't mind dairy). Enjoy it for breakfast or as a high protein snack.
Keyword Gluten Free, Vegan
Author Adri Fonseca | Health Coach
Ingredients
1cupmacadamia nuts(roughly chopped)
1cupcoconut flakes
½cupgluten-free rolled oats
2tbspchia seeds
2tbspcoconut oil(melted)
2tbspmaple syrup or raw honey
1tbspflax seeds
Juice & zest of 1/2 orange
1tspcinnamon
1tspvanilla extract
A pinch of sea salt
Instructions
Preheat the oven to 180C or 360F. Line a baking tray with baking paper.
Mix all the ingredients in a large bowl, until well combined.
Layer the mixture evenly on the lined baking tray.
Bake for 10 minutes. Take out from the oven and stir the mixture. Then bake for another 5-10 minutes, or until golden.
Remove from the oven and allow to cool for at least 10 minutes.
Serve with coconut yogurt (or Greek yogurt if you're not dairy intolerant). Enjoy!