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Healthy Brownies With Almond Caramel Sauce

You’ll absolutely love these decadent, gooey brownies! They're perfect for when you're feeling a little naughty but still want to avoid processed sugar.
Keyword Gluten Free, Healthy Brownies, Healthy Dessert
Servings 8
Author Adri Fonseca | Health Coach

Ingredients

Dry Ingredients:

  • 1 cup almond flour
  • ½ cup coconut flour
  • ½ cup raw cacao powder
  • cup dark chocolate (finely chopped)
  • ¼ cup coconut sugar (or maple syrup)
  • ½ tsp cinnamon
  • ½ tsp pink Himalayan salt

Wet Ingredients:

  • 2 eggs (organic, pasture-raised)
  • ¼ cup coconut oil (organic, melted)
  • ¼ cup almond milk

For The Almond Caramel Sauce:

  • ½ cup almond butter
  • ¼ cup maple syrup
  • 2 tbsp coconut oil (organic, melted)
  • 1 tsp vanilla extract (organic)

To Top:

  • ½ cup raw almonds
  • ¼ cup dark chocolate (finely chopped)

Instructions

  • Preheat the oven to 175º C (350º F).
  • Roast the almonds on a lined baking tray for 8 minutes. Let them cool and then chop them into small pieces.
  • To make the caramel sauce; mix the almond butter, maple syrup, melted coconut oil and vanilla extract in a small bowl.
  • Lightly oil a small baking pan with coconut oil and line with baking paper.
  • Mix all the dry ingredients in a large bowl until they are combined.
  • Mix all the wet ingredients in a separate bowl until well mixed.
  • Slowly add the wet mixture to the dry mixture, and mix until combined.
  • Spoon half of the batter into the baking pan.
  • Add half of the caramel sauce and spread evenly.
  • Sprinkle half of the roasted almonds evenly over the sauce.
  • Add the remaining batter on top.
  • Sprinkle the rest of the roasted almonds and dark chocolate on top.
  • Bake for 20-25 minutes. To check if it’s ready, insert a knife or a skewer. If it comes out dry, the brownies are ready.
  • Let the brownies cool down for 15-20 minutes. Then drizzle with the remaining caramel sauce.
  • Enjoy!