Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
Pin
Classic Hummus
Keyword
Gluten-free, Dairy-free, Vegan
Author
Adri Fonseca | Health Coach
Ingredients
1
(400 grams)
can chickpeas
(rinsed and drained)
3
tbsp
extra-virgin olive oil
2
garlic cloves
(peeled)
½
cup
hulled tahini
½
lemon
(juiced)
sea salt to taste
filtered water
Instructions
Place chickpeas, olive oil, garlic, tahini, and lemon juice in a food processor and blend. Add salt to taste. Slowly add water until it reaches the desired consistency.