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Classic Hummus

Keyword Gluten-free, Dairy-free, Vegan
Author Adri Fonseca | Health Coach

Ingredients

  • 1 (400 grams) can chickpeas (rinsed and drained)
  • 3 tbsp extra-virgin olive oil
  • 2 garlic cloves (peeled)
  • ½ cup hulled tahini
  • ½ lemon (juiced)
  • sea salt to taste
  • filtered water

Instructions

  • Place chickpeas, olive oil, garlic, tahini, and lemon juice in a food processor and blend. Add salt to taste. Slowly add water until it reaches the desired consistency.